Saint Vincent and the Grenadines vs Sri Lanka: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Saint Vincent and the Grenadines
- Sri Lanka
How they compare
Saint Vincent and the Grenadines currently reports 2 kg/An against 2 kg/An in Sri Lanka, a difference of 0 kg/An.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Saint Vincent and the Grenadines ranks 155th and Sri Lanka ranks 155th of 234 countries.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Saint Vincent and the Grenadines or Sri Lanka?
- Saint Vincent and the Grenadines, at 2 kg/An against 2 kg/An in Sri Lanka as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Saint Vincent and the Grenadines and Sri Lanka?
- 0 kg/An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Saint Vincent and the Grenadines and Sri Lanka rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 155th and Sri Lanka ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.