Saint Lucia vs Serbia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Saint Lucia
- Serbia
How they compare
Saint Lucia currently reports 4 kg/An against 4 kg/An in Serbia, a difference of 0 kg/An.
Across all 19 years both countries report, Serbia has been ahead every year.
Saint Lucia ranks 55th and Serbia ranks 55th of 234 countries.
Head to head by decade
| Decade | Saint Lucia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2010s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2020s | 4 kg/An | 4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Saint Lucia or Serbia?
- Saint Lucia, at 4 kg/An against 4 kg/An in Serbia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Saint Lucia and Serbia?
- 0 kg/An, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Saint Lucia and Serbia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Saint Lucia ranks 55th and Serbia ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.