Russian Federation vs Slovakia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Russian Federation
- Slovakia
How they compare
Russian Federation currently reports 2 kg/An against 2 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Russian Federation ranks 155th and Slovakia ranks 155th of 234 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russian Federation | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 1.86 kg/An | 0.1429 kg/An | Russian Federation |
| 2000s | 2.7 kg/An | 1.7 kg/An | 1 kg/An | Russian Federation |
| 2010s | 2.12 kg/An | 1.75 kg/An | 0.375 kg/An | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Russian Federation or Slovakia?
- Russian Federation, at 2 kg/An against 2 kg/An in Slovakia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Russian Federation and Slovakia?
- 0 kg/An, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Russian Federation and Slovakia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Russian Federation ranks 155th and Slovakia ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.