Réunion vs Senegal: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Réunion
- Senegal
How they compare
Réunion currently reports 3 kg/An against 3 kg/An in Senegal, a difference of 0 kg/An.
Across all 46 years both countries report, Senegal has been ahead every year.
Réunion ranks 87th and Senegal ranks 87th of 234 countries.
Senegal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 3 kg/An | 1 kg/An | Senegal |
| 1970s | 2 kg/An | 3 kg/An | 1 kg/An | Senegal |
| 1980s | 2 kg/An | 3 kg/An | 1 kg/An | Senegal |
| 1990s | 2.4 kg/An | 3 kg/An | 0.6 kg/An | Senegal |
| 2000s | 2.86 kg/An | 3 kg/An | 0.1429 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Réunion or Senegal?
- Réunion, at 3 kg/An against 3 kg/An in Senegal as of 2006.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Réunion and Senegal?
- 0 kg/An, with Réunion ahead.
- How many years of comparable data are there for Réunion and Senegal?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Senegal rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Réunion ranks 87th and Senegal ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.