Paraguay vs Sri Lanka: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Paraguay
- Sri Lanka
How they compare
Paraguay currently reports 2 kg/An against 2 kg/An in Sri Lanka, a difference of 0 kg/An.
Across all 30 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 155th and Sri Lanka ranks 155th of 234 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Paraguay | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 2 kg/An | 1 kg/An | Paraguay |
| 1970s | 3 kg/An | 2 kg/An | 1 kg/An | Paraguay |
| 1980s | 3 kg/An | 2 kg/An | 1 kg/An | Paraguay |
| 1990s | 3 kg/An | 2 kg/An | 1 kg/An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Paraguay or Sri Lanka?
- Paraguay, at 2 kg/An against 2 kg/An in Sri Lanka as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Paraguay and Sri Lanka?
- 0 kg/An, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Paraguay and Sri Lanka rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Paraguay ranks 155th and Sri Lanka ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.