New Zealand vs Romania: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- New Zealand
- Romania
How they compare
New Zealand currently reports 4 kg/An against 4 kg/An in Romania, a difference of 0 kg/An.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Romania ahead.
New Zealand ranks 55th and Romania ranks 55th of 234 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 5 kg/An | 2 kg/An | Romania |
| 1970s | 3 kg/An | 4.7 kg/An | 1.7 kg/An | Romania |
| 1980s | 3.1 kg/An | 3.6 kg/An | 0.5 kg/An | Romania |
| 1990s | 3 kg/An | 3.6 kg/An | 0.6 kg/An | Romania |
| 2000s | 3 kg/An | 3.5 kg/An | 0.5 kg/An | Romania |
| 2010s | 3.5 kg/An | 3.75 kg/An | 0.25 kg/An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, New Zealand or Romania?
- New Zealand, at 4 kg/An against 4 kg/An in Romania as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between New Zealand and Romania?
- 0 kg/An, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Romania?
- 57 years are reported by both, from 1961 to 2017.
- How do New Zealand and Romania rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- New Zealand ranks 55th and Romania ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.