Malta vs Norway: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Malta
- Norway
How they compare
Malta currently reports 6 kg/An against 6 kg/An in Norway, a difference of 0 kg/An.
Across all 57 years both countries report, Norway has been ahead every year.
Malta ranks 15th and Norway ranks 15th of 234 countries.
Norway has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 5 kg/An | 2 kg/An | Norway |
| 1970s | 4.3 kg/An | 5.8 kg/An | 1.5 kg/An | Norway |
| 1980s | 3.9 kg/An | 5.7 kg/An | 1.8 kg/An | Norway |
| 1990s | 4 kg/An | 6 kg/An | 2 kg/An | Norway |
| 2000s | 4 kg/An | 6 kg/An | 2 kg/An | Norway |
| 2010s | 4.38 kg/An | 6 kg/An | 1.62 kg/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Malta or Norway?
- Malta, at 6 kg/An against 6 kg/An in Norway as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Malta and Norway?
- 0 kg/An, with Malta ahead.
- How many years of comparable data are there for Malta and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Norway rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Malta ranks 15th and Norway ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.