Mali vs New Zealand: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Mali
- New Zealand
How they compare
Mali currently reports 4 kg/An against 4 kg/An in New Zealand, a difference of 0 kg/An.
Across all 64 years both countries report, New Zealand has been ahead every year.
Mali ranks 55th and New Zealand ranks 55th of 234 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1970s | 2.7 kg/An | 3 kg/An | 0.3 kg/An | New Zealand |
| 1980s | 3 kg/An | 3.1 kg/An | 0.1 kg/An | New Zealand |
| 1990s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2000s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2010s | 3 kg/An | 3.6 kg/An | 0.6 kg/An | New Zealand |
| 2020s | 3.4 kg/An | 4 kg/An | 0.6 kg/An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Mali or New Zealand?
- Mali, at 4 kg/An against 4 kg/An in New Zealand as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Mali and New Zealand?
- 0 kg/An, with Mali ahead.
- How many years of comparable data are there for Mali and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and New Zealand rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Mali ranks 55th and New Zealand ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.