Jordan vs Russian Federation: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Jordan
- Russian Federation
How they compare
Jordan currently reports 2 kg/An against 2 kg/An in Russian Federation, a difference of 0 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Jordan ahead.
Jordan ranks 155th and Russian Federation ranks 155th of 234 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Russian Federation in 2.
Head to head by decade
| Decade | Jordan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 kg/An | 2 kg/An | 0.375 kg/An | Jordan |
| 2000s | 2 kg/An | 2.7 kg/An | 0.7 kg/An | Russian Federation |
| 2010s | 1.4 kg/An | 2.1 kg/An | 0.7 kg/An | Russian Federation |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Jordan or Russian Federation?
- Jordan, at 2 kg/An against 2 kg/An in Russian Federation as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Jordan and Russian Federation?
- 0 kg/An, with Jordan ahead.
- How many years of comparable data are there for Jordan and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Jordan and Russian Federation rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Jordan ranks 155th and Russian Federation ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.