Israel vs Norway: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Israel
- Norway
How they compare
Israel currently reports 6 kg/An against 6 kg/An in Norway, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Israel ranks 15th and Norway ranks 15th of 234 countries.
Across the 7 decades both report, Israel averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 kg/An | 5 kg/An | 2.11 kg/An | Norway |
| 1970s | 3 kg/An | 5.8 kg/An | 2.8 kg/An | Norway |
| 1980s | 3 kg/An | 5.7 kg/An | 2.7 kg/An | Norway |
| 1990s | 2.7 kg/An | 6 kg/An | 3.3 kg/An | Norway |
| 2000s | 2.2 kg/An | 6 kg/An | 3.8 kg/An | Norway |
| 2010s | 5.7 kg/An | 6 kg/An | 0.3 kg/An | Norway |
| 2020s | 6.6 kg/An | 6 kg/An | 0.6 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Israel or Norway?
- Israel, at 6 kg/An against 6 kg/An in Norway as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Israel and Norway?
- 0 kg/An, with Israel ahead.
- How many years of comparable data are there for Israel and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Norway rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Israel ranks 15th and Norway ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.