Ireland vs Serbia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Ireland
- Serbia
How they compare
Ireland currently reports 4 kg/An against 4 kg/An in Serbia, a difference of 0 kg/An.
Across all 12 years both countries report, Serbia has been ahead every year.
Ireland ranks 55th and Serbia ranks 55th of 234 countries.
Head to head by decade
| Decade | Ireland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2010s | 4 kg/An | 4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Ireland or Serbia?
- Ireland, at 4 kg/An against 4 kg/An in Serbia as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Ireland and Serbia?
- 0 kg/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Ireland and Serbia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Ireland ranks 55th and Serbia ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.