Ireland vs Puerto Rico: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Ireland
- Puerto Rico
How they compare
Ireland currently reports 4 kg/An against 4 kg/An in Puerto Rico, a difference of 0 kg/An.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Puerto Rico ahead.
Ireland ranks 55th and Puerto Rico ranks 55th of 234 countries.
Across the 6 decades both report, Ireland averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Ireland | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3.78 kg/An | 0.7778 kg/An | Puerto Rico |
| 1970s | 3.8 kg/An | 4 kg/An | 0.2 kg/An | Puerto Rico |
| 1980s | 4.9 kg/An | 4 kg/An | 0.9 kg/An | Ireland |
| 1990s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2000s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2010s | 4 kg/An | 4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Ireland or Puerto Rico?
- Ireland, at 4 kg/An against 4 kg/An in Puerto Rico as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Ireland and Puerto Rico?
- 0 kg/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Puerto Rico?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Puerto Rico rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Ireland ranks 55th and Puerto Rico ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.