Haiti vs Poland: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Haiti
- Poland
How they compare
Haiti currently reports 5 kg/An against 5 kg/An in Poland, a difference of 0 kg/An.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 29th and Poland ranks 29th of 234 countries.
Across the 6 decades both report, Haiti averaged higher in 1 and Poland in 5.
Head to head by decade
| Decade | Haiti | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4 kg/An | 3 kg/An | 1 kg/An | Haiti |
| 1970s | 3.2 kg/An | 4.5 kg/An | 1.3 kg/An | Poland |
| 1980s | 3 kg/An | 4.8 kg/An | 1.8 kg/An | Poland |
| 1990s | 3.2 kg/An | 5.1 kg/An | 1.9 kg/An | Poland |
| 2000s | 4 kg/An | 5.1 kg/An | 1.1 kg/An | Poland |
| 2010s | 4 kg/An | 4.88 kg/An | 0.875 kg/An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Haiti or Poland?
- Haiti, at 5 kg/An against 5 kg/An in Poland as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Haiti and Poland?
- 0 kg/An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Haiti and Poland rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Haiti ranks 29th and Poland ranks 29th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.