Guyana vs Malawi: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Guyana
- Malawi
How they compare
Guyana currently reports 2 kg/An against 2 kg/An in Malawi, a difference of 0 kg/An.
Across all 64 years both countries report, Malawi has been ahead every year.
Guyana ranks 155th and Malawi ranks 155th of 234 countries.
Head to head by decade
| Decade | Guyana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Guyana or Malawi?
- Guyana, at 2 kg/An against 2 kg/An in Malawi as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Guyana and Malawi?
- 0 kg/An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Malawi rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Guyana ranks 155th and Malawi ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.