Guadeloupe vs Papua New Guinea: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Guadeloupe
- Papua New Guinea
How they compare
Guadeloupe currently reports 3 kg/An against 3 kg/An in Papua New Guinea, a difference of 0 kg/An.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Papua New Guinea ahead.
Guadeloupe ranks 87th and Papua New Guinea ranks 87th of 234 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1970s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1980s | 3.1 kg/An | 3 kg/An | 0.1 kg/An | Guadeloupe |
| 1990s | 3.4 kg/An | 3 kg/An | 0.4 kg/An | Guadeloupe |
| 2000s | 3.86 kg/An | 3 kg/An | 0.8571 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Guadeloupe or Papua New Guinea?
- Guadeloupe, at 3 kg/An against 3 kg/An in Papua New Guinea as of 2006.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Guadeloupe and Papua New Guinea?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Papua New Guinea rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Guadeloupe ranks 87th and Papua New Guinea ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.