Greece vs Sierra Leone: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Greece
- Sierra Leone
How they compare
Greece currently reports 2 kg/An against 2 kg/An in Sierra Leone, a difference of 0 kg/An.
Across all 57 years both countries report, Sierra Leone has been ahead every year.
Greece ranks 155th and Sierra Leone ranks 155th of 234 countries.
Sierra Leone has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.78 kg/An | 2 kg/An | 0.2222 kg/An | Sierra Leone |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Greece or Sierra Leone?
- Greece, at 2 kg/An against 2 kg/An in Sierra Leone as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Greece and Sierra Leone?
- 0 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Sierra Leone?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Sierra Leone rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Greece ranks 155th and Sierra Leone ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.