Georgia vs Japan: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Georgia
- Japan
How they compare
Georgia currently reports 6 kg/An against 6 kg/An in Japan, a difference of 0 kg/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Japan ahead.
Georgia ranks 15th and Japan ranks 15th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Georgia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.12 kg/An | 4.88 kg/An | 1.75 kg/An | Japan |
| 2000s | 3.9 kg/An | 5.1 kg/An | 1.2 kg/An | Japan |
| 2010s | 4.5 kg/An | 5 kg/An | 0.5 kg/An | Japan |
| 2020s | 6 kg/An | 5.8 kg/An | 0.2 kg/An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Georgia or Japan?
- Georgia, at 6 kg/An against 6 kg/An in Japan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Georgia and Japan?
- 0 kg/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Japan rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Georgia ranks 15th and Japan ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.