Faroe Islands vs Sierra Leone: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Faroe Islands
- Sierra Leone
How they compare
Faroe Islands currently reports 2 kg/An against 2 kg/An in Sierra Leone, a difference of 0 kg/An.
Across all 59 years both countries report, Sierra Leone has been ahead every year.
Faroe Islands ranks 155th and Sierra Leone ranks 155th of 234 countries.
Head to head by decade
| Decade | Faroe Islands | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Faroe Islands or Sierra Leone?
- Faroe Islands, at 2 kg/An against 2 kg/An in Sierra Leone as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Faroe Islands and Sierra Leone?
- 0 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Sierra Leone?
- 59 years are reported by both, from 1966 to 2024.
- How do Faroe Islands and Sierra Leone rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Faroe Islands ranks 155th and Sierra Leone ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.