Ethiopia vs Slovakia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Ethiopia
- Slovakia
How they compare
Ethiopia currently reports 2 kg/An against 2 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Ethiopia ranks 155th and Slovakia ranks 155th of 234 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 1.86 kg/An | 0.1429 kg/An | Ethiopia |
| 2000s | 2 kg/An | 1.7 kg/An | 0.3 kg/An | Ethiopia |
| 2010s | 2 kg/An | 1.75 kg/An | 0.25 kg/An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Ethiopia or Slovakia?
- Ethiopia, at 2 kg/An against 2 kg/An in Slovakia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Ethiopia and Slovakia?
- 0 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Slovakia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Ethiopia ranks 155th and Slovakia ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.