Eritrea vs Slovenia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Eritrea
- Slovenia
How they compare
Eritrea currently reports 1 kg/An against 1 kg/An in Slovenia, a difference of 0 kg/An.
Across all 25 years both countries report, Slovenia has been ahead every year.
Eritrea ranks 220th and Slovenia ranks 220th of 234 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 kg/An | 2 kg/An | 1 kg/An | Slovenia |
| 2000s | 1 kg/An | 1.6 kg/An | 0.6 kg/An | Slovenia |
| 2010s | 1 kg/An | 1 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Eritrea or Slovenia?
- Eritrea, at 1 kg/An against 1 kg/An in Slovenia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Eritrea and Slovenia?
- 0 kg/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Eritrea and Slovenia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Eritrea ranks 220th and Slovenia ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.