Czechoslovakia vs Myanmar: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Czechoslovakia
- Myanmar
How they compare
Czechoslovakia currently reports 1 kg/An against 1 kg/An in Myanmar, a difference of 0 kg/An.
Across all 32 years both countries report, Myanmar has been ahead every year.
Czechoslovakia ranks 220th and Myanmar ranks 220th of 234 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1 kg/An | 3 kg/An | 2 kg/An | Myanmar |
| 1970s | 1 kg/An | 3 kg/An | 2 kg/An | Myanmar |
| 1980s | 1 kg/An | 3 kg/An | 2 kg/An | Myanmar |
| 1990s | 1 kg/An | 2 kg/An | 1 kg/An | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Czechoslovakia or Myanmar?
- Czechoslovakia, at 1 kg/An against 1 kg/An in Myanmar as of 1992.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Czechoslovakia and Myanmar?
- 0 kg/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Myanmar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Myanmar rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Czechoslovakia ranks 220th and Myanmar ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.