Croatia vs Puerto Rico: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Croatia
- Puerto Rico
How they compare
Croatia currently reports 4 kg/An against 4 kg/An in Puerto Rico, a difference of 0 kg/An.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Puerto Rico ahead.
Croatia ranks 55th and Puerto Rico ranks 55th of 234 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.88 kg/An | 4 kg/An | 0.125 kg/An | Puerto Rico |
| 2000s | 3.8 kg/An | 4 kg/An | 0.2 kg/An | Puerto Rico |
| 2010s | 3.75 kg/An | 4 kg/An | 0.25 kg/An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Croatia or Puerto Rico?
- Croatia, at 4 kg/An against 4 kg/An in Puerto Rico as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Croatia and Puerto Rico?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Puerto Rico?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Puerto Rico rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Croatia ranks 55th and Puerto Rico ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.