Chile vs Ireland: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Chile
- Ireland
How they compare
Chile currently reports 4 kg/An against 4 kg/An in Ireland, a difference of 0 kg/An.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Chile ahead.
Chile ranks 55th and Ireland ranks 55th of 234 countries.
Across the 6 decades both report, Chile averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Chile | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5 kg/An | 3 kg/An | 2 kg/An | Chile |
| 1970s | 4.3 kg/An | 3.8 kg/An | 0.5 kg/An | Chile |
| 1980s | 4.1 kg/An | 4.9 kg/An | 0.8 kg/An | Ireland |
| 1990s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2000s | 3.7 kg/An | 4 kg/An | 0.3 kg/An | Ireland |
| 2010s | 4 kg/An | 4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Chile or Ireland?
- Chile, at 4 kg/An against 4 kg/An in Ireland as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Chile and Ireland?
- 0 kg/An, with Chile ahead.
- How many years of comparable data are there for Chile and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Ireland rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Chile ranks 55th and Ireland ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.