Chad vs Comoros: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Chad
- Comoros
How they compare
Chad currently reports 3 kg/An against 3 kg/An in Comoros, a difference of 0 kg/An.
Across all 64 years both countries report, Comoros has been ahead every year.
Chad ranks 87th and Comoros ranks 87th of 234 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.44 kg/An | 3 kg/An | 0.5556 kg/An | Comoros |
| 1970s | 2.6 kg/An | 3 kg/An | 0.4 kg/An | Comoros |
| 1980s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1990s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2000s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2010s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2020s | 3 kg/An | 3 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Chad or Comoros?
- Chad, at 3 kg/An against 3 kg/An in Comoros as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Chad and Comoros?
- 0 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Comoros rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Chad ranks 87th and Comoros ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.