Cameroon vs Finland: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Cameroon
- Finland
How they compare
Cameroon currently reports 2 kg/An against 2 kg/An in Finland, a difference of 0 kg/An.
The two have swapped places 14 times across 57 shared years of data; in 1961 it was Finland ahead.
Cameroon ranks 155th and Finland ranks 155th of 234 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 1.56 kg/An | 0.4444 kg/An | Cameroon |
| 1970s | 2 kg/An | 1.5 kg/An | 0.5 kg/An | Cameroon |
| 1980s | 2 kg/An | 1.3 kg/An | 0.7 kg/An | Cameroon |
| 1990s | 2 kg/An | 1.4 kg/An | 0.6 kg/An | Cameroon |
| 2000s | 2 kg/An | 1 kg/An | 1 kg/An | Cameroon |
| 2010s | 1.88 kg/An | 1.88 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Cameroon or Finland?
- Cameroon, at 2 kg/An against 2 kg/An in Finland as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Cameroon and Finland?
- 0 kg/An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Cameroon and Finland rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Cameroon ranks 155th and Finland ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.