Cape Verde vs Greece: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Cape Verde
- Greece
How they compare
Cape Verde currently reports 2 kg/An against 2 kg/An in Greece, a difference of 0 kg/An.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 155th and Greece ranks 155th of 234 countries.
Cape Verde has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cape Verde | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 1.78 kg/An | 0.2222 kg/An | Cape Verde |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Cape Verde or Greece?
- Cape Verde, at 2 kg/An against 2 kg/An in Greece as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Cape Verde and Greece?
- 0 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Cape Verde and Greece rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Cape Verde ranks 155th and Greece ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.