Cape Verde vs Ethiopia PDR: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Cape Verde
- Ethiopia PDR
How they compare
Cape Verde currently reports 2 kg/An against 2 kg/An in Ethiopia PDR, a difference of 0 kg/An.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Cape Verde ranks 155th and Ethiopia PDR ranks 155th of 234 countries.
Head to head by decade
| Decade | Cape Verde | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Cape Verde or Ethiopia PDR?
- Cape Verde, at 2 kg/An against 2 kg/An in Ethiopia PDR as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Cape Verde and Ethiopia PDR?
- 0 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Cape Verde and Ethiopia PDR rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Cape Verde ranks 155th and Ethiopia PDR ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.