Burkina Faso vs Sri Lanka: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Burkina Faso
- Sri Lanka
How they compare
Burkina Faso currently reports 2 kg/An against 2 kg/An in Sri Lanka, a difference of 0 kg/An.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 155th and Sri Lanka ranks 155th of 234 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 2 kg/An | 1 kg/An | Burkina Faso |
| 1970s | 2.6 kg/An | 2 kg/An | 0.6 kg/An | Burkina Faso |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Burkina Faso or Sri Lanka?
- Burkina Faso, at 2 kg/An against 2 kg/An in Sri Lanka as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Burkina Faso and Sri Lanka?
- 0 kg/An, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Burkina Faso and Sri Lanka rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Burkina Faso ranks 155th and Sri Lanka ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.