Botswana vs Faroe Islands: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Botswana
- Faroe Islands
How they compare
Botswana currently reports 2 kg/An against 2 kg/An in Faroe Islands, a difference of 0 kg/An.
Across all 59 years both countries report, Faroe Islands has been ahead every year.
Botswana ranks 155th and Faroe Islands ranks 155th of 234 countries.
Head to head by decade
| Decade | Botswana | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Botswana or Faroe Islands?
- Botswana, at 2 kg/An against 2 kg/An in Faroe Islands as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Botswana and Faroe Islands?
- 0 kg/An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Faroe Islands?
- 59 years are reported by both, from 1966 to 2024.
- How do Botswana and Faroe Islands rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Botswana ranks 155th and Faroe Islands ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.