Bosnia and Herzegovina vs Costa Rica: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Bosnia and Herzegovina
- Costa Rica
How they compare
Bosnia and Herzegovina currently reports 3 kg/An against 3 kg/An in Costa Rica, a difference of 0 kg/An.
Across all 33 years both countries report, Costa Rica has been ahead every year.
Bosnia and Herzegovina ranks 87th and Costa Rica ranks 87th of 234 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.88 kg/An | 3 kg/An | 0.125 kg/An | Costa Rica |
| 2000s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2010s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2020s | 3 kg/An | 3 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Bosnia and Herzegovina or Costa Rica?
- Bosnia and Herzegovina, at 3 kg/An against 3 kg/An in Costa Rica as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Bosnia and Herzegovina and Costa Rica?
- 0 kg/An, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Costa Rica rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Bosnia and Herzegovina ranks 87th and Costa Rica ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.