Bhutan vs Burkina Faso: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Bhutan
- Burkina Faso
How they compare
Bhutan currently reports 2 kg/An against 2 kg/An in Burkina Faso, a difference of 0 kg/An.
The two have swapped places 2 times across 34 shared years of data; in 1961 it was Burkina Faso ahead.
Bhutan ranks 155th and Burkina Faso ranks 155th of 234 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 1970s | 3 kg/An | 2.6 kg/An | 0.4 kg/An | Bhutan |
| 1980s | 3 kg/An | 2 kg/An | 1 kg/An | Bhutan |
| 1990s | 3 kg/An | 2 kg/An | 1 kg/An | Bhutan |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Bhutan or Burkina Faso?
- Bhutan, at 2 kg/An against 2 kg/An in Burkina Faso as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Bhutan and Burkina Faso?
- 0 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Burkina Faso?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Burkina Faso rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Bhutan ranks 155th and Burkina Faso ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.