Benin vs Burkina Faso: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Benin
- Burkina Faso
How they compare
Benin currently reports 2 kg/An against 2 kg/An in Burkina Faso, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Benin ranks 155th and Burkina Faso ranks 155th of 234 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Burkina Faso in 2.
Head to head by decade
| Decade | Benin | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 3 kg/An | 1 kg/An | Burkina Faso |
| 1970s | 1.7 kg/An | 2.6 kg/An | 0.9 kg/An | Burkina Faso |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 1.8 kg/An | 0.2 kg/An | Benin |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Benin or Burkina Faso?
- Benin, at 2 kg/An against 2 kg/An in Burkina Faso as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Benin and Burkina Faso?
- 0 kg/An, with Benin ahead.
- How many years of comparable data are there for Benin and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Burkina Faso rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Benin ranks 155th and Burkina Faso ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.