Bangladesh vs Eritrea: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Bangladesh
- Eritrea
How they compare
Bangladesh currently reports 1 kg/An against 1 kg/An in Eritrea, a difference of 0 kg/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Bangladesh ranks 220th and Eritrea ranks 220th of 234 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.29 kg/An | 1 kg/An | 0.2857 kg/An | Bangladesh |
| 2000s | 1 kg/An | 1 kg/An | 0 kg/An | — |
| 2010s | 1 kg/An | 1 kg/An | 0 kg/An | — |
| 2020s | 1 kg/An | 1 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Bangladesh or Eritrea?
- Bangladesh, at 1 kg/An against 1 kg/An in Eritrea as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Bangladesh and Eritrea?
- 0 kg/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Eritrea rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Bangladesh ranks 220th and Eritrea ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.