Armenia vs Senegal: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Armenia
- Senegal
How they compare
Armenia currently reports 3 kg/An against 3 kg/An in Senegal, a difference of 0 kg/An.
Across all 33 years both countries report, Senegal has been ahead every year.
Armenia ranks 87th and Senegal ranks 87th of 234 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 3 kg/An | 1 kg/An | Senegal |
| 2000s | 2.3 kg/An | 3 kg/An | 0.7 kg/An | Senegal |
| 2010s | 3 kg/An | 3.4 kg/An | 0.4 kg/An | Senegal |
| 2020s | 3 kg/An | 3.2 kg/An | 0.2 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Armenia or Senegal?
- Armenia, at 3 kg/An against 3 kg/An in Senegal as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Armenia and Senegal?
- 0 kg/An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Senegal rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Armenia ranks 87th and Senegal ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.