Angola vs Cape Verde: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Angola
- Cape Verde
How they compare
Angola currently reports 2 kg/An against 2 kg/An in Cape Verde, a difference of 0 kg/An.
Across all 64 years both countries report, Cape Verde has been ahead every year.
Angola ranks 155th and Cape Verde ranks 155th of 234 countries.
Cape Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1 kg/An | 2 kg/An | 1 kg/An | Cape Verde |
| 1970s | 1 kg/An | 2 kg/An | 1 kg/An | Cape Verde |
| 1980s | 1 kg/An | 2 kg/An | 1 kg/An | Cape Verde |
| 1990s | 1.9 kg/An | 2 kg/An | 0.1 kg/An | Cape Verde |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Angola or Cape Verde?
- Angola, at 2 kg/An against 2 kg/An in Cape Verde as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Angola and Cape Verde?
- 0 kg/An, with Angola ahead.
- How many years of comparable data are there for Angola and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cape Verde rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Angola ranks 155th and Cape Verde ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.