Algeria vs Chad: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Algeria
- Chad
How they compare
Algeria currently reports 3 kg/An against 3 kg/An in Chad, a difference of 0 kg/An.
Across all 64 years both countries report, Chad has been ahead every year.
Algeria ranks 87th and Chad ranks 87th of 234 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2.44 kg/An | 0.4444 kg/An | Chad |
| 1970s | 2 kg/An | 2.6 kg/An | 0.6 kg/An | Chad |
| 1980s | 2 kg/An | 3 kg/An | 1 kg/An | Chad |
| 1990s | 2.6 kg/An | 3 kg/An | 0.4 kg/An | Chad |
| 2000s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2010s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2020s | 3 kg/An | 3 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Algeria or Chad?
- Algeria, at 3 kg/An against 3 kg/An in Chad as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Algeria and Chad?
- 0 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Chad rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Algeria ranks 87th and Chad ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.