Afghanistan vs South Sudan: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Afghanistan
- South Sudan
How they compare
Afghanistan currently reports 2 kg/An against 2 kg/An in South Sudan, a difference of 0 kg/An.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Afghanistan ahead.
Afghanistan ranks 155th and South Sudan ranks 155th of 234 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3 kg/An | 2 kg/An | 1 kg/An | Afghanistan |
| 2020s | 2.2 kg/An | 2 kg/An | 0.2 kg/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Afghanistan or South Sudan?
- Afghanistan, at 2 kg/An against 2 kg/An in South Sudan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Afghanistan and South Sudan?
- 0 kg/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Afghanistan and South Sudan rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Afghanistan ranks 155th and South Sudan ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.