Saint Lucia vs Sri Lanka: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Saint Lucia
- Sri Lanka
How they compare
Saint Lucia currently reports 17.85 t against 16 t in Sri Lanka, a difference of 1.85 t.
That makes Saint Lucia's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Sri Lanka ahead.
Saint Lucia ranks 195th and Sri Lanka ranks 198th of 234 countries.
Across the 4 decades both report, Saint Lucia averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Saint Lucia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.87 t | 27.11 t | 18.24 t | Sri Lanka |
| 1970s | 12.2 t | 25.4 t | 13.2 t | Sri Lanka |
| 1980s | 17.89 t | 25.8 t | 7.91 t | Sri Lanka |
| 1990s | 19.43 t | 16 t | 3.43 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Saint Lucia or Sri Lanka?
- Saint Lucia, at 17.85 t against 16 t in Sri Lanka as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Saint Lucia and Sri Lanka?
- 1.85 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Saint Lucia and Sri Lanka rank globally for raw hides and skins of sheep or lambs — production?
- Saint Lucia ranks 195th and Sri Lanka ranks 198th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.