Montenegro vs Slovakia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 196.6 t against 162.26 t in Montenegro, a difference of 34.34 t.
That makes Slovakia's figure about 1.2 times Montenegro's.
The two have swapped places 4 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 157th and Slovakia ranks 154th of 234 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 235.88 t | 173.75 t | 62.12 t | Montenegro |
| 2010s | 233.83 t | 182.32 t | 51.51 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Montenegro or Slovakia?
- Slovakia, at 196.6 t against 162.26 t in Montenegro as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Montenegro and Slovakia?
- 34.34 t, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 12 years are reported by both, from 2006 to 2017.
- How do Montenegro and Slovakia rank globally for raw hides and skins of sheep or lambs — production?
- Montenegro ranks 157th and Slovakia ranks 154th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.