Martinique vs Mauritius: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Martinique
- Mauritius
How they compare
Martinique currently reports 10 t against 9.11 t in Mauritius, a difference of 0.89 t.
That makes Martinique's figure about 1.1 times Mauritius's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 203rd and Mauritius ranks 205th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.59 t | 16.05 t | 5.54 t | Martinique |
| 1970s | 30.43 t | 12.55 t | 17.88 t | Martinique |
| 1980s | 49.02 t | 9.17 t | 39.85 t | Martinique |
| 1990s | 39.61 t | 9.66 t | 29.96 t | Martinique |
| 2000s | 26.6 t | 14.07 t | 12.53 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Martinique or Mauritius?
- Martinique, at 10 t against 9.11 t in Mauritius as of 2006.
- What is the difference in raw hides and skins of sheep or lambs — production between Martinique and Mauritius?
- 0.89 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mauritius rank globally for raw hides and skins of sheep or lambs — production?
- Martinique ranks 203rd and Mauritius ranks 205th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.