Japan vs Malta: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Japan
- Malta
How they compare
Japan currently reports 39.3 t against 28.86 t in Malta, a difference of 10.44 t.
That makes Japan's figure about 1.4 times Malta's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Japan ahead.
Japan ranks 181st and Malta ranks 182nd of 234 countries.
Across the 6 decades both report, Japan averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.56 t | 41.03 t | 74.53 t | Japan |
| 1970s | 8.34 t | 28.44 t | 20.1 t | Malta |
| 1980s | 23.16 t | 6.16 t | 17 t | Japan |
| 1990s | 35.67 t | 10.61 t | 25.06 t | Japan |
| 2000s | 20.41 t | 25.19 t | 4.79 t | Malta |
| 2010s | 29.21 t | 27.07 t | 2.15 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Japan or Malta?
- Japan, at 39.3 t against 28.86 t in Malta as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Japan and Malta?
- 10.44 t, with Japan ahead.
- How many years of comparable data are there for Japan and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Japan and Malta rank globally for raw hides and skins of sheep or lambs — production?
- Japan ranks 181st and Malta ranks 182nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.