India vs Turkey: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- India
- Turkey
How they compare
India currently reports 196,200 t against 92,644 t in Turkey, a difference of 103,556 t.
That makes India's figure about 2.1 times Turkey's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.
India ranks 6th and Turkey ranks 7th of 234 countries.
Across the 7 decades both report, India averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,634 t | 43,636 t | 22,003 t | Turkey |
| 1970s | 20,941 t | 53,195 t | 32,254 t | Turkey |
| 1980s | 26,340 t | 54,125 t | 27,785 t | Turkey |
| 1990s | 30,750 t | 25,239 t | 5,511 t | India |
| 2000s | 38,518 t | 34,562 t | 3,956 t | India |
| 2010s | 84,576 t | 45,059 t | 39,517 t | India |
| 2020s | 161,060 t | 83,619 t | 77,441 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, India or Turkey?
- India, at 196,200 t against 92,644 t in Turkey as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between India and Turkey?
- 103,556 t, with India ahead.
- How many years of comparable data are there for India and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Turkey rank globally for raw hides and skins of sheep or lambs — production?
- India ranks 6th and Turkey ranks 7th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.