Iceland vs Palestine: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Iceland
- Palestine
How they compare
Palestine currently reports 1,965 t against 1,660 t in Iceland, a difference of 305 t.
That makes Palestine's figure about 1.2 times Iceland's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Iceland ahead.
Iceland ranks 103rd and Palestine ranks 101st of 234 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,748 t | 2,128 t | 379.69 t | Palestine |
| 2000s | 1,839 t | 3,625 t | 1,786 t | Palestine |
| 2010s | 2,084 t | 2,233 t | 148.42 t | Palestine |
| 2020s | 1,911 t | 1,951 t | 39.69 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Iceland or Palestine?
- Palestine, at 1,965 t against 1,660 t in Iceland as of 2022.
- What is the difference in raw hides and skins of sheep or lambs — production between Iceland and Palestine?
- 305 t, with Palestine ahead.
- How many years of comparable data are there for Iceland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Iceland and Palestine rank globally for raw hides and skins of sheep or lambs — production?
- Iceland ranks 103rd and Palestine ranks 101st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.