Hungary vs Republic of Moldova: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Hungary
- Republic of Moldova
How they compare
Hungary currently reports 358.42 t against 320.45 t in Republic of Moldova, a difference of 37.97 t.
That makes Hungary's figure about 1.1 times Republic of Moldova's.
Across all 26 years both countries report, Republic of Moldova has been ahead every year.
Hungary ranks 138th and Republic of Moldova ranks 141st of 234 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 585.52 t | 1,606 t | 1,020 t | Republic of Moldova |
| 2000s | 343 t | 1,141 t | 797.55 t | Republic of Moldova |
| 2010s | 252.77 t | 925 t | 672.23 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Hungary or Republic of Moldova?
- Hungary, at 358.42 t against 320.45 t in Republic of Moldova as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Hungary and Republic of Moldova?
- 37.97 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Republic of Moldova?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and Republic of Moldova rank globally for raw hides and skins of sheep or lambs — production?
- Hungary ranks 138th and Republic of Moldova ranks 141st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.