Haiti vs Myanmar: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Haiti
- Myanmar
How they compare
Haiti currently reports 442.38 t against 440 t in Myanmar, a difference of 2.38 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 132nd and Myanmar ranks 133rd of 234 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.54 t | 135.89 t | 55.34 t | Myanmar |
| 1970s | 90.2 t | 194.8 t | 104.6 t | Myanmar |
| 1980s | 82.81 t | 282.26 t | 199.45 t | Myanmar |
| 1990s | 102.12 t | 329.12 t | 227 t | Myanmar |
| 2000s | 171.38 t | 804.06 t | 632.68 t | Myanmar |
| 2010s | 265.48 t | 1,568 t | 1,303 t | Myanmar |
| 2020s | 406.1 t | 425.6 t | 19.5 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Haiti or Myanmar?
- Haiti, at 442.38 t against 440 t in Myanmar as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Haiti and Myanmar?
- 2.38 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Myanmar rank globally for raw hides and skins of sheep or lambs — production?
- Haiti ranks 132nd and Myanmar ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.