Greece vs Senegal: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Greece
- Senegal
How they compare
Greece currently reports 11,004 t against 10,003 t in Senegal, a difference of 1,001 t.
That makes Greece's figure about 1.1 times Senegal's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 53rd and Senegal ranks 56th of 234 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,490 t | 1,544 t | 7,946 t | Greece |
| 1970s | 13,195 t | 1,306 t | 11,889 t | Greece |
| 1980s | 15,758 t | 2,073 t | 13,685 t | Greece |
| 1990s | 18,257 t | 3,030 t | 15,227 t | Greece |
| 2000s | 19,197 t | 3,883 t | 15,314 t | Greece |
| 2010s | 15,430 t | 6,802 t | 8,627 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Greece or Senegal?
- Greece, at 11,004 t against 10,003 t in Senegal as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Greece and Senegal?
- 1,001 t, with Greece ahead.
- How many years of comparable data are there for Greece and Senegal?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Senegal rank globally for raw hides and skins of sheep or lambs — production?
- Greece ranks 53rd and Senegal ranks 56th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.