Finland vs Gambia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Finland
- Gambia
How they compare
Finland currently reports 105 t against 96.5 t in Gambia, a difference of 8.5 t.
That makes Finland's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 174th and Gambia ranks 175th of 234 countries.
Across the 6 decades both report, Finland averaged higher in 5 and Gambia in 1.
Head to head by decade
| Decade | Finland | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143.89 t | 41.66 t | 102.23 t | Finland |
| 1970s | 111.7 t | 50.9 t | 60.8 t | Finland |
| 1980s | 94.92 t | 64.88 t | 30.04 t | Finland |
| 1990s | 96.45 t | 49.79 t | 46.66 t | Finland |
| 2000s | 53.2 t | 64.15 t | 10.95 t | Gambia |
| 2010s | 84.48 t | 48.91 t | 35.58 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Finland or Gambia?
- Finland, at 105 t against 96.5 t in Gambia as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Finland and Gambia?
- 8.5 t, with Finland ahead.
- How many years of comparable data are there for Finland and Gambia?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Gambia rank globally for raw hides and skins of sheep or lambs — production?
- Finland ranks 174th and Gambia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.