European Union (27) vs Sudan: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- European Union (27)
- Sudan
How they compare
European Union (27) currently reports 86,498 t against 40,863 t in Sudan, a difference of 45,635 t.
That makes European Union (27)'s figure about 2.1 times Sudan's.
Across all 13 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 16th and Sudan ranks 15th of 30 groups.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 106,403 t | 38,512 t | 67,891 t | European Union (27) |
| 2020s | 95,314 t | 39,993 t | 55,321 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, European Union (27) or Sudan?
- European Union (27), at 86,498 t against 40,863 t in Sudan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between European Union (27) and Sudan?
- 45,635 t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do European Union (27) and Sudan rank globally for raw hides and skins of sheep or lambs — production?
- European Union (27) ranks 16th and Sudan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.