Ethiopia vs Syrian Arab Republic: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 32,659 t against 32,346 t in Syrian Arab Republic, a difference of 313 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Syrian Arab Republic ahead.
Ethiopia ranks 18th and Syrian Arab Republic ranks 20th of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,645 t | 22,891 t | 14,245 t | Syrian Arab Republic |
| 2000s | 15,205 t | 28,778 t | 13,573 t | Syrian Arab Republic |
| 2010s | 22,772 t | 24,383 t | 1,611 t | Syrian Arab Republic |
| 2020s | 31,088 t | 29,432 t | 1,656 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Ethiopia or Syrian Arab Republic?
- Ethiopia, at 32,659 t against 32,346 t in Syrian Arab Republic as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Ethiopia and Syrian Arab Republic?
- 313 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Syrian Arab Republic rank globally for raw hides and skins of sheep or lambs — production?
- Ethiopia ranks 18th and Syrian Arab Republic ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.