Ethiopia vs Sudan: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Ethiopia
- Sudan
How they compare
Sudan currently reports 40,863 t against 32,659 t in Ethiopia, a difference of 8,204 t.
That makes Sudan's figure about 1.3 times Ethiopia's.
Across all 13 years both countries report, Sudan has been ahead every year.
Ethiopia ranks 18th and Sudan ranks 15th of 234 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,335 t | 38,512 t | 15,177 t | Sudan |
| 2020s | 31,088 t | 39,993 t | 8,905 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Ethiopia or Sudan?
- Sudan, at 40,863 t against 32,659 t in Ethiopia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Ethiopia and Sudan?
- 8,204 t, with Sudan ahead.
- How many years of comparable data are there for Ethiopia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ethiopia and Sudan rank globally for raw hides and skins of sheep or lambs — production?
- Ethiopia ranks 18th and Sudan ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.